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1 bread
خُبْز \ bread: food made by baking flour: A large loaf of bread, please. -
2 baking
subst. baking, bread making -
3 baking
nounthe act or art of cooking bread, cakes etc.خَـبْـز -
4 хлебопечение
Русско-английский словарь по пищевой промышленности > хлебопечение
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5 хлебопечение
Русско-английский сельскохозяйственный словарь > хлебопечение
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6 нан пісіру
bread baking; output of bread -
7 хлебокомбинат
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8 labore
I.iz.1.a. ( zituak) cereal; garia, artotxikia, eta garagarra \laboreak dira wheat, millet, and barley are cereals; \labore gehienak lastodunak dira most cereal grasses produce strawb. ( uzta) grain harvest; \laborea ugaria izan da there has been an abundant harvestc. [ izenen aurrean ] cereal-; \labore-motak kinds of cereals2.a. ( jakiarekin jaten den ogia, taloa, e.a.) staple, breadb. (irud.) ( bizigaiak) bread, sustenance; haurrentzat labore bildu ezinik, hirira joatea erabaki zuen unable to find another food for her children, she decided to go to the city3. ( labean ogia egitea) baking, bread baking; etxeko andrea \labore egiten ari zen the housewife was busy baking breadII.iz.1. baking dough; \laborea labean sartu zuten the dough was stuck in the oven2. ( labeko lana) baking; \laborea egin to do the baking;3. ( bizigaia, e.a.)a. provisionsb. (irud.) bread -
9 flour
This is the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production.the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production. -
10 хлебозавод
large-scale mechanized bakery, bread-baking plant* * ** * *large-scale mechanized bakery, bread-baking plant -
11 хлебозавод
1) General subject: bake shop, bakery, bread-baking plant2) Engineering: bakery plant, bread-making plant3) Food industry: plant bakery, bread factory, bread production plant -
12 хлебопечение
1) General subject: baking2) Engineering: breadmaking3) Food industry: bread baking4) Makarov: bakery, breadbaking -
13 хлібозавод
ч( mechanical) bakery, bread-making ( bread-baking) plant -
14 подучиться на курсах
General subject: take a class ( in) (take a class in bread baking basics / pastry arts)Универсальный русско-английский словарь > подучиться на курсах
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15 хлебокомбинат
General subject: bread-baking complex -
16 хлебозавод
м.large-scale mechanized bakery, bread-baking plant -
17 brauð-bakstr
m. bread-baking, Greg. 55. -
18 okintza
iz. bread baking -
19 хлебозавод
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20 хлебозавод
См. также в других словарях:
Biga (bread baking) — Biga is a type of pre ferment used in Italian baking. Many popular Italian breads, including ciabatta, are made using a biga . Using a biga adds complexity to the bread s flavor and is often used in breads which need a light, open texture with… … Wikipedia
bread — breadless, adj. breadlessness, n. /bred/, n. 1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. 2. food or sustenance; livelihood … Universalium
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BREAD — (Heb. לֶחֶם, leḥem), a baked commodity from a cereal flour. The primary sense of leḥem is food in general (Gen. 37:25; Num. 28:2; I Kings 5:2; etc.). The Ugaritic lḥm has the same general sense and the same particular sense, while the Arabic… … Encyclopedia of Judaism
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Bread — (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or meal by… … The Collaborative International Dictionary of English
Bread and butter — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… … The Collaborative International Dictionary of English
Bread tree — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… … The Collaborative International Dictionary of English
Baking powder — is a dry chemical leavening agent used in cooking, mainly baking. It is most often found in quick breads like pancakes, waffles, and muffins. When dissolved in water the baking powder s ingredients react and emit carbon dioxide gas which expands … Wikipedia
Baking — Bak ing, n. 1. The act or process of cooking in an oven, or of drying and hardening by heat or cold. [1913 Webster] 2. The quantity baked at once; a batch; as, a baking of bread. [1913 Webster] {Baking powder}, a substitute for yeast, usually… … The Collaborative International Dictionary of English
